Dinner – fine dining with seasonal cuisine
Restaurant Herenhuis is not a B&B restaurant with a set menu – it is a fully-fledged fine-dining establishment that also welcomes walk-in guests. Chef Virginie Delefortrie trained in the hospitality industry and successfully ran Rouge é Blanc in Ingelmunster from 2010 to 2022. She has been cooking at Herenhuis Izegem since October 2022.
The cuisine: refined seasonal Belgian-French cuisine. The menu changes every three months to reflect what local producers have to offer at that time. Expect: an extensive selection of tapas, meat and fish dishes with classic roots and a modern twist, and vegetarian options available on request.
Bartender Yves will kick off your evening with homemade cocktails or mocktails. The wine list features carefully selected wines that complement the cuisine.
For allergies, dietary requirements or vegetarian options: please mention these when booking so that Virginie can adapt her dishes accordingly.
Not included in the basic package (à la carte bill payable on checkout).